bay leaf, thyme, garlic, canned tomato, red wine, chicken stock & extra virgin olive oil recipes
5 recipes
Page 1
Lamb Shanks With White Beans and Rosemary
thecitycook.com
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, thyme, canned tomato, garlic, lamb shank, celery, canned cannellini beans, rosemary, carrot, onion
Polenta Lasagna
daringgourmet.com
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, thyme, canned tomato, garlic, ground beef, parmesan, fresh mozzarella, butter, celery, rosemary, carrot, cornmeal, onion
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, thyme, canned tomato, garlic, oxtail, lemon, shallot, orange, carrot, parsley, butternut squash, cinnamon, star anise, onion
Halibut and Cioppino
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, thyme, canned tomato, garlic, shrimp, clam, halibut, chorizo, crab, sourdough bread, flour, butter, celery, parsley, onion
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, thyme, canned tomato, garlic, ground beef, bacon, heavy cream, rigatoni, celery, basil, carrot, parsley, butternut squash, sage, oregano, onion