bay leaf, thyme, garlic, canola oil, beef stock & elk recipes
2 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, elk, bay leaf, thyme, garlic, canola oil, celery, rosemary, red wine, carrot, juniper berry, olive oil, parsnip, onion, potato, sweet potato
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, elk, bay leaf, thyme, garlic, canola oil, celery, extra virgin olive oil, rosemary, red wine, carrot, juniper berry, parsnip, onion, potato, sweet potato