bay leaf, thyme, garlic, canola oil, beef stock & tarragon recipes
2 recipes
Page 1
Fall Stout Pot Roast with Autumn Vegetables
foodnetwork.com
Ingredients: beef stock, bay leaf, thyme, garlic, tarragon, canola oil, beef roast, flour, butter, beer, cracked pepper, red onion, chive, carrot, peas, tomato paste, turnip, pearl onion
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef stock, bay leaf, thyme, garlic, tarragon, canola oil, beef steak, butter, peppercorn, shallot, extra virgin olive oil, chive, red wine, carrot, parsley, button mushroom, leek, watercress, onion, chervil