bay leaf, thyme, garlic, carrot, fennel & cayenne recipes
5 recipes
Page 1
Manhattan Fish Chowder
recipegoldmine.com
Ingredients: fennel, carrot, bay leaf, thyme, garlic, cayenne, halibut, clam juice, celery, parsley, olive oil, tomato paste, oregano, bell pepper, onion, canned tomato
Vegan Saffron Risotto
foodnetwork.com
Ingredients: fennel, carrot, bay leaf, thyme, garlic, cayenne, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, extra virgin olive oil, parsley, tomato paste, tomato, leek, saffron, risotto rice
Seafood Stew
savorthebest.com
Ingredients: fennel, carrot, bay leaf, thyme, garlic, cayenne, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, lemon, white wine, parsley, olive oil, tomato paste, saffron, onion, canned tomato
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: fennel, carrot, bay leaf, thyme, garlic, cayenne, flatbread, celery, tamari, white wine, onion flake, paprika, dulse seaweed, garlic powder, smoked paprika, parsley, button mushroom, tomato paste, saffron, onion powder, bell pepper, onion, potato, canned tomato, canned chickpea, vegetable broth, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fennel, carrot, bay leaf, thyme, garlic, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, extra virgin olive oil, basil, parsley, tomato paste, tomato, leek, oregano, bell pepper, onion