bay leaf, thyme, garlic, carrot, red wine, flour & dijon mustard recipes
7 recipes
Page 1
Savory Slow Cooker Pot Roast
keviniscooking.com
Ingredients: flour, red wine, carrot, bay leaf, dijon mustard, thyme, garlic, beef broth, beef roast, celery, parsley, olive oil, tomato paste, onion
Red Wine-Braised Slow Cooker Short Ribs
oregonlive.com
Ingredients: flour, red wine, carrot, bay leaf, dijon mustard, thyme, garlic, chicken broth, beef short ribs, horseradish sauce, lemon, extra virgin olive oil, tomato paste, onion
Bistro-Style Slow-Roasted Duck
oregonlive.com
Ingredients: flour, red wine, carrot, bay leaf, dijon mustard, thyme, garlic, chicken broth, duck, celery, vegetable oil, tomato paste, onion, green peppercorn
Braised Beef in Red Wine Sauce
basicsmarket.com
Ingredients: flour, red wine, carrot, bay leaf, dijon mustard, thyme, garlic, brisket, beef broth, vegetable oil, button mushroom, tomato paste, onion, turnip
Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: flour, red wine, carrot, bay leaf, dijon mustard, thyme, garlic, beef shank, butter, brioche, celery, parsley, olive oil, leek, onion, baking soda
Beef Pot Pies
crecipe.com
Ingredients: flour, red wine, carrot, bay leaf, dijon mustard, thyme, garlic, beef stew meat, bacon, beef broth, puff pastry, butter, celery, shallot, egg, parsley, olive oil, button mushroom
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, red wine, carrot, bay leaf, dijon mustard, thyme, garlic, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, vegetable oil, parsley, tomato, leek, lentils, onion, green lentils