bay leaf, thyme, garlic, carrot, red wine, parsley & clove recipes
16 recipes
Page 1
Provencal Beef Stew (Daube)
goodhousekeeping.com
Ingredients: red wine, carrot, bay leaf, parsley, clove, thyme, garlic, beef roast, orange, olive oil, onion, canned tomato
Sea Bass with Vegetable Sauce
academiabarilla.it
Ingredients: red wine, carrot, bay leaf, parsley, clove, thyme, garlic, canned anchovy, sea bass, fish stock, butter, white wine, onion
White Bean-and-Vegetable Stew in Red Wine Sauce
crecipe.com
Ingredients: red wine, carrot, bay leaf, parsley, clove, thyme, garlic, butter, celery, shallot, white beans, leek, onion
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: red wine, carrot, bay leaf, parsley, clove, thyme, garlic, lamb shank, beef stock, barley, flour, butter, extra virgin olive oil, olive oil, onion, potato
Fat Hen Coq Au Vin
pallensmith.com
Ingredients: red wine, carrot, bay leaf, parsley, clove, thyme, garlic, whole chicken, chicken stock, celery, shallot, allspice, olive oil, tomato paste, cinnamon, corn, onion, sugar, canned tomato
Spanish Beef Stew
foodandjourneys.net
Ingredients: red wine, carrot, bay leaf, parsley, clove, thyme, garlic, beef stew meat, beef broth, flour, celery, peppercorn, olive oil, tomato paste, tomato, sherry, onion, potato, chili flake
Coq au vin
bbc.co.uk
Ingredients: red wine, carrot, bay leaf, parsley, clove, thyme, garlic, chicken leg, pancetta, flour, bread, butter, currant jelly, celery, olive oil, button mushroom, onion, potato, cognac
Sauerbraten
foodnetwork.com
Ingredients: red wine, carrot, bay leaf, parsley, clove, thyme, garlic, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, peppercorn, extra virgin olive oil, red wine vinegar, juniper berry, onion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: red wine, carrot, bay leaf, parsley, clove, thyme, garlic, bacon, beef stock, venison, flour, butter, peppercorn, rosemary, allspice, olive oil, button mushroom, tomato paste, onion, pearl onion, cognac
Boeuf en daube provençale
bbc.co.uk
Ingredients: red wine, carrot, bay leaf, parsley, clove, thyme, garlic, brisket, bacon, beef stock, celery, peppercorn, brandy, orange, red wine vinegar, olive oil, tomato paste, cinnamon, black olives, onion, white rice
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: red wine, carrot, bay leaf, parsley, clove, thyme, garlic, chicken broth, shrimp, squid, mussel, orzo, celery, lemon, anise liqueur, allspice, olive oil, tomato paste, leek, star anise, onion, sugar, canned tomato
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, parsley, clove, thyme, garlic, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, egg, apple cider vinegar, onion, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red wine, carrot, bay leaf, parsley, clove, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, leek, apple cider vinegar, onion, canola oil
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: red wine, carrot, bay leaf, parsley, clove, thyme, garlic, pork loin, pork belly, beef broth, butter, celery, lemon, peppercorn, white wine, ginger root, rosemary, raisins, honey, dried fig, olive oil, cinnamon, bell pepper, onion, sugar, scallion, chili flake, craisins
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red wine, carrot, bay leaf, parsley, clove, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, leek, apple cider vinegar, onion, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, parsley, clove, thyme, garlic, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, onion, nutmeg