bay leaf, thyme, garlic, celery, bell pepper, rosemary & oregano recipes

4 recipes

Page 1

White Bean Soup with Arugula & Lemon

cookincanuck.com

Ingredients: celery, rosemary, bay leaf, oregano, bell pepper, thyme, garlic, parmesan, lemon, carrot, white beans, olive oil, chickpea, leek, arugula, vegetable broth

Vegetable Cassoulet

mccormickforchefs.com

Ingredients: celery, rosemary, bay leaf, oregano, bell pepper, thyme, garlic, parmesan, baguette, soy sauce, tomato sauce, white wine, carrot, sriracha, olive oil, borlotti beans, button mushroom, green beans, onion

Shellfish Cioppino

nourishedkitchen.com

Ingredients: celery, rosemary, bay leaf, oregano, bell pepper, thyme, garlic, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, lemon, white wine, extra virgin olive oil, parsley, tomato paste, leek, onion, canned tomato, chili flake

Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato

allrecipes.com

Ingredients: celery, rosemary, bay leaf, oregano, bell pepper, thyme, garlic, canned black-eyed peas, cumin, cracked pepper, brown sugar, garlic powder, coriander, basil, parsley, olive oil, mustard powder, cinnamon, tomato, onion powder, onion, canned sweet potato, vegetable broth, chili flake, cayenne