bay leaf, thyme, garlic, celery, canned tomato, beef stock & extra virgin olive oil recipes
2 recipes
Page 1
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, celery, extra virgin olive oil, bay leaf, thyme, canned tomato, garlic, bacon, beef roast, zucchini, red wine, carrot, parsley, leek, black olives
Moroccan Pot Roast With Dried Cherry Couscous Recipe
seriouseats.com
Ingredients: beef stock, celery, extra virgin olive oil, bay leaf, thyme, canned tomato, garlic, chicken stock, beef roast, israeli couscous, lemon, paprika, dried cherry, fresh mint, carrot, parsley, onion, ras el hanout