bay leaf, thyme, garlic, celery, canned tomato, shrimp & extra virgin olive oil recipes
4 recipes
Page 1
Jambalaya
glutenfreehomestead.com
Ingredients: shrimp, celery, extra virgin olive oil, bay leaf, thyme, canned tomato, garlic, chicken breast, andouille, jalapeno, cajun seasoning, bell pepper, onion, okra, cayenne
Halibut and Cioppino
foodnetwork.com
Ingredients: shrimp, celery, extra virgin olive oil, bay leaf, thyme, canned tomato, garlic, clam, chicken stock, halibut, chorizo, crab, sourdough bread, flour, butter, red wine, parsley, onion
Shrimp Creole from The Southern Slow Cooker
southernbite.com
Ingredients: shrimp, celery, extra virgin olive oil, bay leaf, thyme, canned tomato, garlic, worcestershire, butter, tomato sauce, hot sauce, long-grain white rice, bell pepper, chili powder, onion, sugar, scallion, cayenne
Shellfish Cioppino
nourishedkitchen.com
Ingredients: shrimp, celery, extra virgin olive oil, bay leaf, thyme, canned tomato, garlic, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, lemon, white wine, rosemary, parsley, tomato paste, leek, oregano, bell pepper, onion, chili flake