bay leaf, thyme, garlic, celery, flour, lemon & shallot recipes
5 recipes
Page 1
Sliced Poached Chicken with Light and Lemony Gravy
foodnetwork.com
Ingredients: flour, celery, lemon, shallot, bay leaf, thyme, garlic, chicken breast, bread, butter, cream, white wine, basil, carrot, onion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: flour, celery, lemon, shallot, bay leaf, thyme, garlic, shrimp, worcestershire, shrimp stock, pork fat, tomato sauce, hot sauce, red wine, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: flour, celery, lemon, shallot, bay leaf, thyme, garlic, shrimp, worcestershire, shrimp stock, pork fat, tomato sauce, hot sauce, red wine, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice
Gina's Oxtail Stew
foodnetwork.com
Ingredients: flour, celery, lemon, shallot, bay leaf, thyme, garlic, beef broth, oxtail, parmesan, egg noodle, noodle, butter, chive, red wine vinegar, red wine, carrot, olive oil, button mushroom, tomato paste, onion, canned tomato
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: flour, celery, lemon, shallot, bay leaf, thyme, garlic, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, heavy cream, milk, butter, white wine, garlic powder, white pepper, egg, margarine, oregano, onion powder, bell pepper, onion, scallion, cayenne