bay leaf, thyme, garlic, celery, flour, peppercorn & rosemary recipes
8 recipes
Page 1
Lamb Shanks in Red Wine With Creamy Eggplant
saveur.com
Ingredients: flour, celery, peppercorn, rosemary, bay leaf, thyme, garlic, lamb shank, milk, gruyere, butter, eggplant, red wine, olive oil, tomato paste, onion, nutmeg
Coq au Vin
latestrecipes.net
Ingredients: flour, celery, peppercorn, rosemary, bay leaf, thyme, garlic, chicken broth, chicken breast, bacon, butter, portobello mushroom, red wine, carrot, olive oil, onion, pearl onion
Easy Lamb Stew Recipe in Instant Pot (Video)
foodiesterminal.com
Ingredients: flour, celery, peppercorn, rosemary, bay leaf, thyme, garlic, chicken stock, boneless lamb, extra virgin olive oil, red wine, carrot, tomato paste, new potato, onion, turnip, turmeric, chili flake
Beef Bourguignon
yummly.com
Ingredients: flour, celery, peppercorn, rosemary, bay leaf, thyme, garlic, soup bones, beef stew meat, bacon, butter, balsamic vinegar, red wine, carrot, olive oil, button mushroom, onion, pearl onion, cognac
Beef Bourguignon
yummly.co.uk
Ingredients: flour, celery, peppercorn, rosemary, bay leaf, thyme, garlic, soup bones, beef stew meat, bacon, butter, balsamic vinegar, red wine, carrot, olive oil, button mushroom, onion, pearl onion, cognac
Crisp ham and cheese balls with mustard creme fraiche
gourmettraveller.com.au
Ingredients: flour, celery, peppercorn, rosemary, bay leaf, thyme, garlic, ham hock, bread crumbs, milk, butter, creme fraiche, cheddar, lemon, carrot, wholegrain mustard, dijon mustard, egg, olive oil, onion, english mustard
Chef John's Revised Chicken & Biscuits Recipe - (4.4/5)
keyingredient.com
Ingredients: flour, celery, peppercorn, rosemary, bay leaf, thyme, garlic, whole chicken, chicken stock, chicken breast, biscuit dough, milk, butter, paprika, carrot, peas, olive oil, button mushroom, onion, turnip, cayenne
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, celery, peppercorn, rosemary, bay leaf, thyme, garlic, lamb shank, beef stock, butter, lemon, fennel, extra virgin olive oil, red wine, carrot, polenta, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, vegetable broth