bay leaf, thyme, garlic, celery, potato, beef stock & shallot recipes
5 recipes
Page 1
Roast Galician Sirloin of Beef, Caramelised Carrots, Braised Shallots and Sherry Juices
bascofinefoods.com
Ingredients: beef stock, celery, shallot, bay leaf, thyme, potato, garlic, beef stew meat, butter, carrot, olive oil, sherry, onion
Sous Vide Lamb Stew
anovaculinary.com
Ingredients: beef stock, celery, shallot, bay leaf, thyme, potato, garlic, bacon, boneless lamb, rosemary, shiitake mushroom, red wine, carrot, tomato paste
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, celery, shallot, bay leaf, thyme, potato, garlic, beef roast, seasoned flour, butter, cream, red wine, carrot, olive oil, parsnip, onion, nutmeg
Wine Braised Beef Short Ribs with Parsnip Mash
littleferrarokitchen.com
Ingredients: beef stock, celery, shallot, bay leaf, thyme, potato, garlic, beef short ribs, parmesan, greek yogurt, flour, rosemary, red wine, carrot, grapeseed oil, tomato paste, parsnip
Braised Short Ribs with Fingerlings, Bacon and Pearl Onions
acommunaltable.com
Ingredients: beef stock, celery, shallot, bay leaf, thyme, potato, garlic, bacon, boneless beef short ribs, butter, soy sauce, white wine, red wine, vegetable oil, truffle oil, olive oil, button mushroom, tomato paste, tomato, onion