bay leaf, thyme, garlic, celery, rosemary, lamb shank & extra virgin olive oil recipes
2 recipes
Page 1
Lamb Shanks With White Beans and Rosemary
thecitycook.com
Ingredients: lamb shank, celery, extra virgin olive oil, rosemary, bay leaf, thyme, garlic, chicken stock, canned cannellini beans, red wine, carrot, onion, canned tomato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, celery, extra virgin olive oil, rosemary, bay leaf, thyme, garlic, beef stock, flour, butter, lemon, peppercorn, fennel, red wine, carrot, polenta, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, vegetable broth