bay leaf, thyme, garlic, celery, scallion, basil & lemon recipes
6 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: celery, lemon, basil, bay leaf, thyme, garlic, scallion, shrimp, worcestershire, clam juice, flour, butter, tomato sauce, white wine, hot sauce, parsley, bell pepper, onion, cooked rice
Shrimp Etouffeé
food.com
Ingredients: celery, lemon, basil, bay leaf, thyme, garlic, scallion, shrimp, worcestershire, clam juice, flour, butter, tomato sauce, white wine, hot sauce, parsley, bell pepper, onion, cooked rice
Sloshed Shrimp
foodnetwork.com
Ingredients: celery, lemon, basil, bay leaf, thyme, garlic, scallion, shrimp, butter, beer, cumin, peppercorn, paprika, hot sauce, carrot, olive oil, tomato paste, chili powder, onion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: celery, lemon, basil, bay leaf, thyme, garlic, scallion, chicken stock, worcestershire, red snapper, flour, tomato sauce, white wine, hot sauce, vegetable oil, parsley, bell pepper, onion, canned tomato, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: celery, lemon, basil, bay leaf, thyme, garlic, scallion, shrimp, worcestershire, clam juice, flour, butter, tomato sauce, white wine, hot sauce, white pepper, parsley, bell pepper, onion, cooked rice
Seafood Soup
tasteaholics.com
Ingredients: celery, lemon, basil, bay leaf, thyme, garlic, scallion, shrimp, squid, cod, seafood stock, coconut oil, dill, tomato sauce, carrot, parsley, button mushroom, oregano, coconut cream, onion, lime, chili flake