bay leaf, thyme, garlic, celery, scallion, flour & tomato sauce recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: flour, celery, tomato sauce, bay leaf, thyme, garlic, scallion, shrimp, worcestershire, clam juice, butter, lemon, white wine, hot sauce, basil, parsley, bell pepper, onion, cooked rice
Shrimp Etouffeé
food.com
Ingredients: flour, celery, tomato sauce, bay leaf, thyme, garlic, scallion, shrimp, worcestershire, clam juice, butter, lemon, white wine, hot sauce, basil, parsley, bell pepper, onion, cooked rice
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, celery, tomato sauce, bay leaf, thyme, garlic, scallion, chicken stock, worcestershire, red snapper, lemon, white wine, hot sauce, basil, vegetable oil, parsley, bell pepper, onion, canned tomato, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, celery, tomato sauce, bay leaf, thyme, garlic, scallion, shrimp, worcestershire, clam juice, butter, lemon, white wine, hot sauce, basil, white pepper, parsley, bell pepper, onion, cooked rice