bay leaf, thyme, garlic, celery, shallot, parsley & milk recipes
5 recipes
Page 1
BC Seafood Chowder "Poutine"
crecipe.com
Ingredients: milk, celery, shallot, bay leaf, parsley, thyme, garlic, clam, mussel, bacon, flour, butter, peppercorn, white wine, fennel, coriander, carrot, fennel seed, scallion
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: milk, celery, shallot, bay leaf, parsley, thyme, garlic, chicken stock, salmon, butter, lemon, extra virgin olive oil, coriander, carrot, white wine vinegar, button mushroom, leek, watercress, potato
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: milk, celery, shallot, bay leaf, parsley, thyme, garlic, lamb shank, beef stock, cracked pepper, canned lentils, brown sugar, rosemary, red wine, carrot, olive oil, tomato paste, onion, canned tomato, sweet potato
Lobster Thermidor
foodnetwork.com
Ingredients: milk, celery, shallot, bay leaf, parsley, thyme, garlic, lobster, chicken stock, beef steak, heavy cream, flour, butter, white wine, brandy, basil, carrot, egg, olive oil, tomato paste, baby greens, onion, potato, tarragon, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: milk, celery, shallot, bay leaf, parsley, thyme, garlic, chicken stock, venison, heavy cream, bread, butter, pastry flour, peppercorn, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, nutmeg