bay leaf, thyme, garlic, celery, shallot & worcestershire recipes
6 recipes
Page 1
Red Wine-and Shallot-Braised Short Ribs
womansday.com
Ingredients: worcestershire, celery, shallot, bay leaf, thyme, garlic, chicken broth, beef short ribs, rosemary, red wine, carrot, olive oil, tomato paste
Beef stew
jamieoliver.com
Ingredients: worcestershire, celery, shallot, bay leaf, thyme, garlic, beef stew meat, beef stock, flour, red wine, carrot, olive oil, tomato
Shrimp and Hearts of Palm Rémoulade
bonappetit.com
Ingredients: worcestershire, celery, shallot, bay leaf, thyme, garlic, shrimp, lemon, peppercorn, prepared horseradish, paprika, wholegrain mustard, mayonnaise, parsley, mustard seed, onion, hearts of palm, butter lettuce
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, celery, shallot, bay leaf, thyme, garlic, shrimp, shrimp stock, pork fat, flour, lemon, tomato sauce, hot sauce, red wine, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, celery, shallot, bay leaf, thyme, garlic, shrimp, shrimp stock, pork fat, flour, lemon, tomato sauce, hot sauce, red wine, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice
Steak Diane
crecipe.com
Ingredients: worcestershire, celery, shallot, bay leaf, thyme, garlic, veal steak, beef steak, veal stock, heavy cream, butter, peppercorn, red wine, carrot, dijon mustard, parsley, olive oil, button mushroom, tomato paste, bell pepper, onion, cognac, scallion