bay leaf, thyme, garlic, celery, tomato & saffron recipes

9 recipes

Page 1

Saffron-Brandied French Lentils

foodandspice.com

Ingredients: celery, bay leaf, tomato, saffron, thyme, garlic, bread, cream, brandy, red wine vinegar, rosemary, olive oil, clove, green lentils

French-style fish head soup recipe

eatwell.co.nz

Ingredients: celery, bay leaf, tomato, saffron, thyme, garlic, fish heads, white wine, carrot, parsley, olive oil, tomato paste, fennel seed, onion

Vegetable Paella

eatsmarter.com

Ingredients: celery, bay leaf, tomato, saffron, thyme, garlic, lemon, paprika, brown rice, peas, olive oil, oregano, green beans, black olives, bell pepper, onion, vegetable broth

Pacific Cod and Clam Cacciucco

foodnetwork.com

Ingredients: celery, bay leaf, tomato, saffron, thyme, garlic, shrimp, clam, fish stock, cod, rustic italian bread, white wine, fennel, extra virgin olive oil, cannellini beans, tomato soup, onion, endive, chili flake

Vegan Saffron Risotto

foodnetwork.com

Ingredients: celery, bay leaf, tomato, saffron, thyme, garlic, soy sauce, peppercorn, white wine, orange, nutritional yeast, fennel, extra virgin olive oil, carrot, parsley, tomato paste, leek, risotto rice, cayenne

Osso buco Milanese

womensweeklyfood.com.au

Ingredients: celery, bay leaf, tomato, saffron, thyme, garlic, chicken stock, veal steak, parmesan, flour, butter, lemon, peppercorn, white wine, carrot, parsley, olive oil, tomato paste, onion, risotto rice

Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: celery, bay leaf, tomato, saffron, thyme, garlic, clam, prawns, monkfish, fish stock, almond meal, hazelnut, white wine, carrot, smoked paprika, parsley, olive oil, tomato paste, fennel seed, bell pepper, onion

Florida Lobster Cassoulet with Saffron Rouille

greatchefs.com

Ingredients: celery, bay leaf, tomato, saffron, thyme, garlic, lobster tail, lobster stock, bread, lemon, white wine, carrot, dijon mustard, white pepper, egg, parsley, white beans, olive oil, tomato paste, onion, cayenne

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: celery, bay leaf, tomato, saffron, thyme, garlic, scallop, prawns, fish stock, gruyere, cream, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, parsley, olive oil, tomato paste, bell pepper, potato