bay leaf, thyme, garlic, celery, tomato, vegetable broth & extra virgin olive oil recipes
6 recipes
Page 1
Vegetable Noodle Soup
themountainkitchen.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, thyme, garlic, vegetable broth, egg noodle, cracked pepper, portobello mushroom, carrot, onion
Ribollita Soup
eatingwell.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, thyme, garlic, vegetable broth, canned cannellini beans, cabbage, zucchini, kale, carrot, leek, potato, celery seed, chili flake
Ribollita Soup
eatingwell.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, thyme, garlic, vegetable broth, canned cannellini beans, cabbage, zucchini, kale, carrot, leek, potato, celery seed, chili flake
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, thyme, garlic, vegetable broth, pesto, parmesan, pearl barley, zucchini, carrot, parsley, olive oil, green beans, onion, potato
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, thyme, garlic, vegetable broth, parmesan, zucchini, carrot, canned beans, parsley, tomato paste, oregano, fennel seed, baby greens, onion
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, thyme, garlic, vegetable broth, parmesan, heavy cream, pecorino, butter, tortellini, white wine, paprika, basil, carrot, tomato paste, spinach, onion, chili flake