bay leaf, thyme, garlic, celery, tomato paste, cayenne & shallot recipes
4 recipes
Page 1
LOBSTER BISQUE
chefspencil.com
Ingredients: celery, shallot, bay leaf, tomato paste, thyme, garlic, cayenne, lobster, butter, cream, orange, extra virgin olive oil, carrot, orange liqueur, parsley, onion
Dungeness Crab Bisque
foodnetwork.com
Ingredients: celery, shallot, bay leaf, tomato paste, thyme, garlic, cayenne, crab, fish stock, heavy cream, lemon, white wine, carrot, parsley, olive oil, tomato, tarragon, cognac
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: celery, shallot, bay leaf, tomato paste, thyme, garlic, cayenne, shrimp, chicken stock, chorizo, lemon, white wine, basil, carrot, parsley, olive oil, tomato, potato, canned chickpea
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: celery, shallot, bay leaf, tomato paste, thyme, garlic, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, white wine, brandy, sun dried tomato, marjoram, carrot, egg, parsley, olive oil, tomato, onion