bay leaf, thyme, garlic, celery, tomato paste, nutmeg & lamb shank recipes

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Lamb Shanks in Red Wine With Creamy Eggplant

saveur.com

Ingredients: lamb shank, celery, bay leaf, tomato paste, thyme, garlic, nutmeg, flour, milk, gruyere, butter, peppercorn, eggplant, rosemary, red wine, olive oil, onion