bay leaf, thyme, garlic, celery, vegetable broth, tomato paste & baby greens recipes
6 recipes
Page 1
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: celery, bay leaf, tomato paste, baby greens, thyme, garlic, vegetable broth, parmesan, zucchini, extra virgin olive oil, carrot, canned beans, parsley, tomato, oregano, fennel seed, onion
Leftover Turkey Soup Recipe with Orzo and Spinach
diethood.com
Ingredients: celery, bay leaf, tomato paste, baby greens, thyme, garlic, vegetable broth, turkey meat, butter, orzo, rosemary, carrot, parsley, olive oil, oregano, onion, canned tomato
Mushroom Lentil Stew with Spinach
umamigirl.com
Ingredients: celery, bay leaf, tomato paste, baby greens, thyme, garlic, vegetable broth, heavy cream, butter, yeast extract spread, soy sauce, balsamic vinegar, carrot, olive oil, button mushroom, lentils, onion
Minestrone (Instant Pot)
theskinnyfork.com
Ingredients: celery, bay leaf, tomato paste, baby greens, thyme, garlic, vegetable broth, parmesan, short-cut pasta, balsamic vinegar, canned cannellini beans, baby carrot, zucchini, basil, parsley, kidney beans, tomato, oregano, onion
French Lentil Rice Mushroom Stew
monkeyandmekitchenadventures.com
Ingredients: celery, bay leaf, tomato paste, baby greens, thyme, garlic, vegetable broth, cumin, tamari, red onion, onion flake, garlic powder, rosemary, red wine, carrot, parsley, button mushroom, onion powder, green lentils, white rice
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: celery, bay leaf, tomato paste, baby greens, thyme, garlic, vegetable broth, bread crumbs, parmesan, butter, macaroni, cream, cheddar, canned cannellini beans, zucchini, carrot, peas, parsley, olive oil, leek, potato