bay leaf, thyme, garlic, celery, zucchini & leek recipes
7 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: celery, zucchini, bay leaf, leek, thyme, garlic, bacon, beef stock, beef roast, red wine, carrot, parsley, olive oil, black olives, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: celery, zucchini, bay leaf, leek, thyme, garlic, bacon, beef stock, beef roast, extra virgin olive oil, red wine, carrot, parsley, black olives, canned tomato
Ribollita Soup
eatingwell.com
Ingredients: celery, zucchini, bay leaf, leek, thyme, garlic, canned cannellini beans, cabbage, kale, extra virgin olive oil, carrot, tomato, potato, celery seed, vegetable broth, chili flake
Summer Minestrone Soup
simplyrecipes.com
Ingredients: celery, zucchini, bay leaf, leek, thyme, garlic, chicken stock, parmesan, ditalini, extra virgin olive oil, basil, white beans, tomato, green beans, bell pepper, onion
Ribollita Soup
eatingwell.com
Ingredients: celery, zucchini, bay leaf, leek, thyme, garlic, canned cannellini beans, cabbage, kale, extra virgin olive oil, carrot, tomato, potato, celery seed, vegetable broth, chili flake
Minestrone soup
akispetretzikis.com
Ingredients: celery, zucchini, bay leaf, leek, thyme, garlic, chicken stock, bread, macaroni, feta, red beans, red wine, carrot, parsley, olive oil, oregano, onion, potato, canned tomato
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: celery, zucchini, bay leaf, leek, thyme, garlic, bread crumbs, parmesan, butter, macaroni, cream, cheddar, canned cannellini beans, carrot, peas, parsley, olive oil, tomato paste, baby greens, potato, vegetable broth