bay leaf, thyme, garlic, celery, zucchini, tomato paste & vegetable oil recipes
4 recipes
Page 1
Vegetable & Kidney Bean Soup
thechutneylife.com
Ingredients: celery, zucchini, vegetable oil, bay leaf, tomato paste, thyme, garlic, parmesan, canned kidney beans, cumin, carrot, smoked paprika, garam masala, onion, vegetable broth, cayenne
Vegetable Ragout
food.com
Ingredients: celery, zucchini, vegetable oil, bay leaf, tomato paste, thyme, garlic, tamari, basil, red wine, carrot, dijon mustard, molasses, button mushroom, vinegar, green beans, onion, potato, vegetable broth
Rice-stuffed Tomatoes
eatsmarter.com
Ingredients: celery, zucchini, vegetable oil, bay leaf, tomato paste, thyme, garlic, gruyere, butter, creme fraiche, chive, carrot, long-grain white rice, white pepper, peas, olive oil, tomato, onion, sugar
Summer Vegetable Soup with Sausage and Lentils
karenskitchenstories.com
Ingredients: celery, zucchini, vegetable oil, bay leaf, tomato paste, thyme, garlic, chicken broth, sweet italian sausage, cumin, carrot, smoked paprika, curry, cinnamon, oregano, fennel seed, baby greens, onion, summer squash, sweet corn, potato, turmeric, canned tomato, green lentils