bay leaf, thyme, garlic, chicken stock, bell pepper & tomato sauce recipes
5 recipes
Page 1
Paul Prudhomme's Chicken and Tasso Jambalaya
spicysouthernkitchen.com
Ingredients: chicken stock, tomato sauce, bay leaf, bell pepper, thyme, garlic, deli ham, boneless skinless chicken thighs, butter, celery, long-grain white rice, sage, onion, canned tomato, cayenne
Creole Sauce
gonnawantseconds.com
Ingredients: chicken stock, tomato sauce, bay leaf, bell pepper, thyme, garlic, butter, celery, paprika, hot sauce, basil, white pepper, tomato, oregano, onion, sugar
Seafood Creole
allrecipes.com
Ingredients: chicken stock, tomato sauce, bay leaf, bell pepper, thyme, garlic, shrimp, bay scallop, haddock, butter, celery, hot sauce, basil, white pepper, tomato, oregano, onion, sugar, cayenne
Jambalaya Recipe
gonnawantseconds.com
Ingredients: chicken stock, tomato sauce, bay leaf, bell pepper, thyme, garlic, shrimp, deli ham, chicken breast, andouille, butter, celery, canned whole tomato, white pepper, parsley, sage, onion, cayenne, white rice
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: chicken stock, tomato sauce, bay leaf, bell pepper, thyme, garlic, worcestershire, red snapper, flour, celery, lemon, white wine, hot sauce, basil, vegetable oil, parsley, onion, canned tomato, scallion, cayenne