bay leaf, thyme, garlic, chicken stock, celery, leek & apple cider vinegar recipes
3 recipes
Page 1
Duck à l'Orange
foodandwine.com
Ingredients: chicken stock, celery, bay leaf, leek, apple cider vinegar, thyme, garlic, duck, flour, butter, currant jelly, white wine, orange, carrot, orange liqueur, vegetable oil, tomato paste, tomato, onion, sugar
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, celery, bay leaf, leek, apple cider vinegar, thyme, garlic, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, bay leaf, leek, apple cider vinegar, thyme, garlic, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, onion, canola oil