White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, celery, bay leaf, dijon mustard, parsley, leek, thyme, garlic, pancetta, canned anchovy, thickened cream, butter, extra virgin olive oil, cannellini beans, basil, capers, mint
Quick Chicken Pot au Feu
jamiegeller.com
Ingredients: chicken stock, celery, bay leaf, dijon mustard, parsley, leek, thyme, garlic, chicken quarters, beef stock, baguette, horseradish, white wine, green beans, parsnip, potato, brussels sprout, sweet pickle relish
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, celery, bay leaf, dijon mustard, parsley, leek, thyme, garlic, deli ham, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, vegetable oil, tomato, lentils, onion, green lentils