bay leaf, thyme, garlic, chicken stock, dijon mustard & dry vermouth recipes
3 recipes
Page 1
Braised Rabbit with Mustard Sauce
eatsmarter.com
Ingredients: chicken stock, bay leaf, dijon mustard, thyme, dry vermouth, garlic, rabbit, ghee, shallot, olive oil, tarragon
Roasted Rabbit Legs in Mustard Sauce
eatsmarter.com
Ingredients: chicken stock, bay leaf, dijon mustard, thyme, dry vermouth, garlic, rabbit, ghee, shallot, olive oil, leek, tarragon
Chicken and Bean Ragout
eatsmarter.com
Ingredients: chicken stock, bay leaf, dijon mustard, thyme, dry vermouth, garlic, chicken breast, ghee, heavy cream, fava beans, olive oil, onion, tarragon