bay leaf, thyme, garlic, chicken stock, egg, parsley & sherry recipes

3 recipes

Page 1

Squid Ink Seafood Ravioli

cookingwithnonna.com

Ingredients: chicken stock, bay leaf, egg, parsley, sherry, thyme, garlic, shrimp, clam, canned crab, lobster, squid ink, ricotta, heavy cream, pecorino, flour, semolina flour, shallot, extra virgin olive oil, cornstarch

Turtle Soup

louisianacookin.com

Ingredients: chicken stock, bay leaf, egg, parsley, sherry, thyme, garlic, turtle meat, flour, bread, cumin, celery, lemon, paprika, basil, red wine, allspice, olive oil, clove, coriander powder, oregano, bell pepper, chili powder, onion, canned tomato, chili flake

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: chicken stock, bay leaf, egg, parsley, sherry, thyme, garlic, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, parsnip, onion, vegetable broth, nutmeg