bay leaf, thyme, garlic, chicken stock, egg & sage recipes
5 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: chicken stock, bay leaf, egg, sage, thyme, garlic, duck, parmesan, pecorino, flour, white wine, carrot, parsley, tomato paste, porcini, onion, potato, nutmeg
Roast Suckling Pig with Beetroot Purée
rte.ie
Ingredients: chicken stock, bay leaf, egg, sage, thyme, garlic, suckling pig, duck fat, bread crumbs, seasoned flour, butter, cream, celery, honey, carrot, olive oil, beetroot, onion, cider
Coq au vin
gourmettraveller.com.au
Ingredients: chicken stock, bay leaf, egg, sage, thyme, garlic, chicken breast, bacon, flour, butter, cream, celery, red wine, olive oil, button mushroom, porcini, onion, brussels sprout, pearl onion
Rachael's Veal Parmigiana
rachaelrayshow.com
Ingredients: chicken stock, bay leaf, egg, sage, thyme, garlic, veal cutlet, bread crumbs, parmesan, spaghetti, provolone, flour, extra virgin olive oil, white pepper, parsley, tomato, oregano, onion, safflower oil, sugar
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: chicken stock, bay leaf, egg, sage, thyme, garlic, venison, milk, butter, pastry flour, peppercorn, rosemary, red wine, carrot, vegetable oil, juniper berry, celeriac, button mushroom, tomato paste, leek, onion, potato