bay leaf, thyme, garlic, chicken stock, extra virgin olive oil, celery, parsley & basil recipes
5 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, celery, extra virgin olive oil, basil, bay leaf, parsley, thyme, garlic, pancetta, canned anchovy, thickened cream, butter, cannellini beans, dijon mustard, capers, leek, mint
Spaghetti and Meatballs
foodnetwork.com
Ingredients: chicken stock, celery, extra virgin olive oil, basil, bay leaf, parsley, thyme, garlic, ground beef, ground pork, bread crumbs, parmesan, spaghetti, carrot, egg, tomato paste, tomato, onion, cayenne
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: chicken stock, celery, extra virgin olive oil, basil, bay leaf, parsley, thyme, garlic, ground beef, bacon, heavy cream, rigatoni, red wine, carrot, butternut squash, sage, oregano, onion, canned tomato
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, celery, extra virgin olive oil, basil, bay leaf, parsley, thyme, garlic, canned anchovy, parmesan, lemon, white wine, spaghetti squash, marjoram, carrot, tomato paste, tomato, onion, chile pepper
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, celery, extra virgin olive oil, basil, bay leaf, parsley, thyme, garlic, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, honey, carrot, olive oil, button mushroom, tomato paste, tomato, leek, onion