bay leaf, thyme, garlic, chicken stock, extra virgin olive oil & olive oil recipes

10 recipes

Page 1

White Bean and Sourdough Bread Soup

cdkitchen.com

Ingredients: chicken stock, extra virgin olive oil, bay leaf, olive oil, thyme, garlic, sourdough bread, parmesan, beer, white beans, baby greens, onion

Best Lentil Soup

fashionablefoods.com

Ingredients: chicken stock, extra virgin olive oil, bay leaf, olive oil, thyme, garlic, parmesan, short-cut pasta, celery, kale, carrot, parsley, lentils, onion, canned tomato

Rabbit with Scallions and Garlic

greatchefs.com

Ingredients: chicken stock, extra virgin olive oil, bay leaf, olive oil, thyme, garlic, prosciutto, rabbit, butter, white wine, shallot, sun dried tomato, zucchini, sage, onion, scallion

Grilled Tuna with Crawfish Pirlau and Watercress Essence

greatchefs.com

Ingredients: chicken stock, extra virgin olive oil, bay leaf, olive oil, thyme, garlic, crawfish, tuna steak, butter, celery, shallot, carrot, long-grain white rice, leek, watercress, onion, scallion, sherry vinegar, cayenne

Chicken casserole: Braised chicken with lentils

goodfood.com.au

Ingredients: chicken stock, extra virgin olive oil, bay leaf, olive oil, thyme, garlic, pork ribs, boneless skinless chicken thighs, flour, butter, celery, rosemary, red wine, carrot, celeriac, tomato paste, parsnip, porcini, onion, green lentils

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: chicken stock, extra virgin olive oil, bay leaf, olive oil, thyme, garlic, lamb shank, beef stock, butter, cumin, red wine vinegar, honey, red wine, carrot, allspice, parsley, tomato paste, cinnamon, pomegranate juice, onion, potato, pomegranate

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, extra virgin olive oil, bay leaf, olive oil, thyme, garlic, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, onion, mint, sugar

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, extra virgin olive oil, bay leaf, olive oil, thyme, garlic, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, onion, mint, sugar

Essex Gumbo

yummly.co.uk

Ingredients: chicken stock, extra virgin olive oil, bay leaf, olive oil, thyme, garlic, whole chicken, prawns, chorizo, crab, flour, celery, red wine vinegar, rosemary, parsley, jalapeno, tomato, whisky, bell pepper, onion, chile pepper, sweet potato, okra, cayenne

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: chicken stock, extra virgin olive oil, bay leaf, olive oil, thyme, garlic, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, parsley, button mushroom, tomato paste, tomato, leek, onion