bay leaf, thyme, garlic, chicken stock, lemon, butter, parsley & extra virgin olive oil recipes
4 recipes
Page 1
Quick and Easy Creamy Mushroom Soup Recipe
seriouseats.com
Ingredients: chicken stock, butter, lemon, extra virgin olive oil, bay leaf, parsley, thyme, garlic, flour, milk, mixed mushrooms, sherry, onion
Roast quail with aillade
houseandgarden.co.uk
Ingredients: chicken stock, butter, lemon, extra virgin olive oil, bay leaf, parsley, thyme, garlic, quail, walnut, walnut oil, brandy, vermouth
Osso Buco (Italian Braised Veal Shanks) Recipe
seriouseats.com
Ingredients: chicken stock, butter, lemon, extra virgin olive oil, bay leaf, parsley, thyme, garlic, veal shank, flour, celery, white wine, carrot, tomato, onion
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: chicken stock, butter, lemon, extra virgin olive oil, bay leaf, parsley, thyme, garlic, salmon, milk, celery, shallot, coriander, carrot, white wine vinegar, button mushroom, leek, watercress, potato