bay leaf, thyme, garlic, chicken stock, lemon, carrot & sugar recipes
5 recipes
Page 1
Andouille-Stuffed Pork Loin Roast with Pan Gravy
foodnetwork.com
Ingredients: chicken stock, lemon, carrot, bay leaf, thyme, sugar, garlic, pork loin, andouille, butter, celery, peppercorn, paprika, garlic granules, vermouth, onion, canola oil
Braised Lamb Shanks With Green Olives And Apricots
foodnetwork.com
Ingredients: chicken stock, lemon, carrot, bay leaf, thyme, sugar, garlic, lamb shank, flour, peppercorn, green olives, dried apricot, rosemary, red wine, olive oil, clove, cinnamon, pearl onion
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, lemon, carrot, bay leaf, thyme, sugar, garlic, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, carrot, bay leaf, thyme, sugar, garlic, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint
Roast chicken with waffles
bbc.co.uk
Ingredients: chicken stock, lemon, carrot, bay leaf, thyme, sugar, garlic, chicken breast, flour, milk, butter, peppercorn, white wine, shallot, baking powder, fleur de sel, rosemary, honey, egg, parsley, button mushroom, tomato, canola oil