bay leaf, thyme, garlic, chicken stock, rosemary & fennel recipes
7 recipes
Page 1
Braised Lamb with Herb-Scented Jus
foodandwine.com
Ingredients: chicken stock, fennel, rosemary, bay leaf, thyme, garlic, leg of lamb, peppercorn, carrot, parsley, leek, onion
Rosemary Braised Pressure Cooker Pork Roast
highlandsranchfoodie.com
Ingredients: chicken stock, fennel, rosemary, bay leaf, thyme, garlic, pork shoulder, cumin, white wine, ginger root, coriander, dijon mustard, olive oil, chili powder, onion, caraway
Brined Rosemary Crusted Turkey with Pan Gravy
foodnetwork.com
Ingredients: chicken stock, fennel, rosemary, bay leaf, thyme, garlic, whole turkey, butter, celery, white wine, coriander, carrot, celeriac, sage, fennel seed, onion, sugar, chili flake
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: chicken stock, fennel, rosemary, bay leaf, thyme, garlic, beef broth, beef short ribs, parmesan, flour, celery, frying oil, extra virgin olive oil, red wine, carrot, polenta, tomato paste, cinnamon, onion, delicata squash
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: chicken stock, fennel, rosemary, bay leaf, thyme, garlic, whole chicken, sweet italian sausage, parmesan, spaghetti, rustic italian bread, celery, lemon, peppercorn, canned cannellini beans, extra virgin olive oil, carrot, tomato, onion, canned chickpea
Arrosto misto
jamieoliver.com
Ingredients: chicken stock, fennel, rosemary, bay leaf, thyme, garlic, pheasant, whole chicken, quail, duck, pigeon, sausage, parmesan, flour, butter, lemon, red onion, red wine, polenta, parsley, olive oil, sage, cinnamon, tomato
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: chicken stock, fennel, rosemary, bay leaf, thyme, garlic, shrimp, clam, lobster, black cod, seafood stock, butter, cream, celery, frying oil, carrot, artichoke, vegetable oil, parsley, tomato paste, whisky, onion, sugar, jerusalem artichoke, tarragon, chili flake