bay leaf, thyme, garlic, chicken stock, rosemary & half and half recipes
6 recipes
Page 1
Creamy Chicken and Mushroom Soup
damndelicious.net
Ingredients: chicken stock, half and half, rosemary, bay leaf, thyme, garlic, boneless skinless chicken thighs, flour, butter, celery, carrot, parsley, olive oil, button mushroom, onion
The Best Slow Cooker Chicken Noodle Soup
fivehearthome.com
Ingredients: chicken stock, half and half, rosemary, bay leaf, thyme, garlic, whole chicken, parmesan, egg noodle, basil, carrot, parsley, button mushroom, oregano, sherry, lemon & pepper seasoning, seasoned salt
Creamy Chicken Wild Rice Soup
thechunkychef.com
Ingredients: chicken stock, half and half, rosemary, bay leaf, thyme, garlic, cooked chicken, flour, milk, butter, celery, lemon, marjoram, carrot, button mushroom, sage, wild rice, onion
Rustic Turkey and Rosemary Dumplings
foodabovegold.com
Ingredients: chicken stock, half and half, rosemary, bay leaf, thyme, garlic, worcestershire, whole turkey, buttermilk, flour, butter, celery, baking powder, carrot, egg, peas, parsnip, onion, baking soda
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: chicken stock, half and half, rosemary, bay leaf, thyme, garlic, ground beef, bacon, ground pork, parmesan, pappardelle, white wine, extra virgin olive oil, celeriac, pink peppercorn, button mushroom, sage, onion, chili flake, nutmeg
Chicken Soup with Dumplings
creative-culinary.com
Ingredients: chicken stock, half and half, rosemary, bay leaf, thyme, garlic, whole chicken, baking mix, flour, milk, butter, celery, white wine, balsamic vinegar, paprika, carrot, peas, parsley, olive oil, button mushroom, onion, seasoned salt