bay leaf, thyme, garlic, chicken stock, rosemary, tomato paste & extra virgin olive oil recipes
6 recipes
Page 1
Turkey and Mushroom Creamy Tomato "Gravy" With Gnocchi
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, rosemary, bay leaf, tomato paste, thyme, garlic, worcestershire, turkey meat, parmesan, heavy cream, gnocchi, butter, button mushroom, onion, nutmeg
Braised Pork Belly with Mussels and Kale
winemag.com
Ingredients: chicken stock, extra virgin olive oil, rosemary, bay leaf, tomato paste, thyme, garlic, mussel, pork belly, bread, celery, white wine, paprika, kale, broccoli, carrot, onion
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, rosemary, bay leaf, tomato paste, thyme, garlic, veal steak, flour, butter, white wine, orange, baby carrot, canned whole tomato, parsley, leek, onion
Easy Lamb Stew Recipe in Instant Pot (Video)
foodiesterminal.com
Ingredients: chicken stock, extra virgin olive oil, rosemary, bay leaf, tomato paste, thyme, garlic, boneless lamb, flour, celery, peppercorn, red wine, carrot, new potato, onion, turnip, turmeric, chili flake
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: chicken stock, extra virgin olive oil, rosemary, bay leaf, tomato paste, thyme, garlic, beef broth, beef short ribs, parmesan, flour, celery, frying oil, fennel, red wine, carrot, polenta, cinnamon, onion, delicata squash
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, rosemary, bay leaf, tomato paste, thyme, garlic, pork ribs, boneless skinless chicken thighs, flour, butter, celery, red wine, carrot, celeriac, olive oil, parsnip, porcini, onion, green lentils