bay leaf, thyme, garlic, chicken stock, sage & button mushroom recipes
5 recipes
Page 1
Creamy Chicken Wild Rice Soup
thechunkychef.com
Ingredients: chicken stock, bay leaf, button mushroom, sage, thyme, garlic, cooked chicken, flour, milk, half and half, butter, celery, lemon, marjoram, rosemary, carrot, wild rice, onion
Coq au vin
gourmettraveller.com.au
Ingredients: chicken stock, bay leaf, button mushroom, sage, thyme, garlic, chicken breast, bacon, flour, butter, cream, celery, red wine, egg, olive oil, porcini, onion, brussels sprout, pearl onion
Chicken cottage pie
simply-delicious-food.com
Ingredients: chicken stock, bay leaf, button mushroom, sage, thyme, garlic, ground chicken, butter, soy sauce, cream, celery, cauliflower, red wine, carrot, tomato, oregano, onion, potato, sweet potato, chili flake
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: chicken stock, bay leaf, button mushroom, sage, thyme, garlic, ground beef, bacon, ground pork, parmesan, half and half, pappardelle, white wine, extra virgin olive oil, rosemary, celeriac, pink peppercorn, onion, chili flake, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: chicken stock, bay leaf, button mushroom, sage, thyme, garlic, venison, milk, butter, pastry flour, peppercorn, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, celeriac, tomato paste, leek, onion, potato