bay leaf, thyme, garlic, chicken stock, sage & duck recipes
2 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: duck, chicken stock, bay leaf, sage, thyme, garlic, parmesan, pecorino, flour, white wine, carrot, egg, parsley, tomato paste, porcini, onion, potato, nutmeg
Arrosto misto
jamieoliver.com
Ingredients: duck, chicken stock, bay leaf, sage, thyme, garlic, pheasant, whole chicken, quail, pigeon, sausage, parmesan, flour, butter, lemon, red onion, fennel, rosemary, red wine, polenta, parsley, olive oil, cinnamon, tomato