bay leaf, thyme, garlic, chicken stock, sage & green olives recipes
3 recipes
Page 1
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: chicken stock, green olives, bay leaf, sage, thyme, garlic, leg of lamb, canned anchovy, butter, white wine, rosemary, carrot, celeriac, olive oil, parsnip, onion, potato, nutmeg
Ragout of pork, sage and olives
goodfood.com.au
Ingredients: chicken stock, green olives, bay leaf, sage, thyme, garlic, pork shoulder, veal stock, celery, lemon, white wine, carrot, polenta, white pepper, parsley, olive oil, onion, canned tomato
Roasted Rabbit with Olive Mashed Potatoes
eatsmarter.com
Ingredients: chicken stock, green olives, bay leaf, sage, thyme, garlic, rabbit, milk, butter, pastry flour, white wine, cherry tomato, shallot, rosemary, carrot, juniper berry, allspice, celeriac, olive oil, potato