bay leaf, thyme, garlic, chicken stock, sugar & extra virgin olive oil recipes
5 recipes
Page 1
Potato Leek Soup with Olive Oil
thegourmetrd.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, thyme, sugar, garlic, worcestershire, heavy cream, celery, cracked pepper, lemon, bouillon cube, leek, potato, cayenne
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, thyme, sugar, garlic, pancetta, rabbit, butter, celery, rosemary, red wine, carrot, button mushroom, leek, onion, turnip, pearl onion
Rachael's Veal Parmigiana
rachaelrayshow.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, thyme, sugar, garlic, veal cutlet, bread crumbs, parmesan, spaghetti, provolone, flour, white pepper, egg, parsley, sage, tomato, oregano, onion, safflower oil
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, thyme, sugar, garlic, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, thyme, sugar, garlic, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint