bay leaf, thyme, garlic, chicken stock, tomato, butter & extra virgin olive oil recipes
5 recipes
Page 1
Butter Bean Cassoulet with Andouille
louisianacookin.com
Ingredients: chicken stock, butter, extra virgin olive oil, bay leaf, tomato, thyme, garlic, andouille, hot sauce, carrot, cornmeal, parsley, lima beans, onion
Osso Buco (Italian Braised Veal Shanks) Recipe
seriouseats.com
Ingredients: chicken stock, butter, extra virgin olive oil, bay leaf, tomato, thyme, garlic, veal shank, flour, celery, lemon, white wine, carrot, parsley, onion
Osso Buco (Italian Braised Veal Shanks)
copymethat.com
Ingredients: chicken stock, butter, extra virgin olive oil, bay leaf, tomato, thyme, garlic, veal shank, flour, celery, lemon, white wine, carrot, parsley, onion
Crawfish Fricassee
louisianacookin.com
Ingredients: chicken stock, butter, extra virgin olive oil, bay leaf, tomato, thyme, garlic, crawfish, flour, celery, white wine, carrot, white pepper, button mushroom, onion, cooked rice
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, butter, extra virgin olive oil, bay leaf, tomato, thyme, garlic, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, parsley, olive oil, button mushroom, tomato paste, leek, onion