bay leaf, thyme, garlic, chicken stock, vegetable oil, celery, carrot & rosemary recipes
6 recipes
Page 1
SMOKED AND BRAISED DUCK LEGS
traegergrills.com
Ingredients: chicken stock, celery, rosemary, carrot, vegetable oil, bay leaf, thyme, garlic, duck, brown sugar, red wine, onion
Lamb shank pie
greatnamibianfoodproject.com
Ingredients: chicken stock, celery, rosemary, carrot, vegetable oil, bay leaf, thyme, garlic, bacon, lamb shank, flour, puff pastry, butter, red wine, peas, onion, potato
Chicken and Dumplings
foodnetwork.com
Ingredients: chicken stock, celery, rosemary, carrot, vegetable oil, bay leaf, thyme, garlic, whole chicken, chicken bones, buttermilk, heavy cream, flour, butter, lemon, baking powder, egg, parsley, olive oil, onion
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, celery, rosemary, carrot, vegetable oil, bay leaf, thyme, garlic, venison, milk, bread, butter, currant jelly, peppercorn, balsamic vinegar, red wine, juniper berry, egg, parsley, tomato paste, onion, pearl onion, nutmeg
Venison Fillet with Risotto
eatsmarter.com
Ingredients: chicken stock, celery, rosemary, carrot, vegetable oil, bay leaf, thyme, garlic, venison, almond, bread crumbs, butter, shallot, honey, red wine, dark couverture chocolate, egg, parsley, tomato paste, cornstarch, onion, sugar, risotto rice, vegetable broth, nutmeg
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: chicken stock, celery, rosemary, carrot, vegetable oil, bay leaf, thyme, garlic, shrimp, clam, lobster, black cod, seafood stock, butter, cream, frying oil, fennel, artichoke, parsley, tomato paste, whisky, onion, sugar, jerusalem artichoke, tarragon, chili flake