bay leaf, thyme, garlic, chicken stock, vegetable oil, celery & currant jelly recipes
2 recipes
Page 1
Duck à l'Orange
foodandwine.com
Ingredients: chicken stock, currant jelly, celery, vegetable oil, bay leaf, thyme, garlic, duck, flour, butter, white wine, orange, carrot, orange liqueur, tomato paste, tomato, leek, apple cider vinegar, onion, sugar
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, currant jelly, celery, vegetable oil, bay leaf, thyme, garlic, venison, milk, bread, butter, peppercorn, balsamic vinegar, rosemary, red wine, carrot, juniper berry, egg, parsley, tomato paste, onion, pearl onion, nutmeg