bay leaf, thyme, garlic, chicken stock, vegetable oil, celery & duck recipes
2 recipes
Page 1
SMOKED AND BRAISED DUCK LEGS
traegergrills.com
Ingredients: duck, chicken stock, celery, vegetable oil, bay leaf, thyme, garlic, brown sugar, rosemary, red wine, carrot, onion
Duck à l'Orange
foodandwine.com
Ingredients: duck, chicken stock, celery, vegetable oil, bay leaf, thyme, garlic, flour, butter, currant jelly, white wine, orange, carrot, orange liqueur, tomato paste, tomato, leek, apple cider vinegar, onion, sugar