bay leaf, thyme, garlic, chicken stock, vegetable oil & orange recipes
4 recipes
Page 1
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: chicken stock, orange, vegetable oil, bay leaf, thyme, garlic, duck, white wine, shallot, fennel, red wine vinegar, white wine vinegar, dijon mustard, egg, celeriac, olive oil, orange juice, capers, onion
Duck à l'Orange
foodandwine.com
Ingredients: chicken stock, orange, vegetable oil, bay leaf, thyme, garlic, duck, flour, butter, currant jelly, celery, white wine, carrot, orange liqueur, tomato paste, tomato, leek, apple cider vinegar, onion, sugar
Cuban mojo roast leg of pork with rice and beans
olivemagazine.com
Ingredients: chicken stock, orange, vegetable oil, bay leaf, thyme, garlic, pork leg, cumin, peppercorn, coriander, red wine vinegar, long-grain white rice, olive oil, black beans, oregano, bell pepper, onion, mint, lime, chili flake
Cuban mojo roast leg of pork with rice and beans
olivemagazine.com
Ingredients: chicken stock, orange, vegetable oil, bay leaf, thyme, garlic, pork leg, cumin, peppercorn, coriander, red wine vinegar, long-grain white rice, olive oil, black beans, oregano, bell pepper, onion, mint, lime, chili flake