bay leaf, thyme, garlic, cornstarch, vegetable oil, carrot & port wine recipes
2 recipes
Page 1
Oxtail soup
kitchenstories.com
Ingredients: carrot, vegetable oil, bay leaf, cornstarch, port wine, thyme, garlic, beef stock, oxtail, madeira wine, celery, juniper berry, allspice, clove, tomato paste, onion
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: carrot, vegetable oil, bay leaf, cornstarch, port wine, thyme, garlic, chicken stock, lamb shank, lemon, ginger root, fennel, red wine, celeriac, tomato paste, leek, confectioners’ sugar, onion