bay leaf, thyme, garlic, fennel, canned tomato & bell pepper recipes
6 recipes
Page 1
Ratatouille Niçoise
cuisineathome.com
Ingredients: fennel, bay leaf, bell pepper, thyme, canned tomato, garlic, red onion, zucchini, eggplant, olive oil, saffron, summer squash
Chayote Ratatouille and Red Beans
vegetariantimes.com
Ingredients: fennel, bay leaf, bell pepper, thyme, canned tomato, garlic, harissa, kidney beans, olive oil, oregano, onion, chayote
Homemade Vegetable Stock
jamiegeller.com
Ingredients: fennel, bay leaf, bell pepper, thyme, canned tomato, garlic, celery, peppercorn, white wine, carrot, parsley, olive oil, button mushroom, onion
Leftover Smoked Pork Shoulder Recipe
cavetools.com
Ingredients: fennel, bay leaf, bell pepper, thyme, canned tomato, garlic, smoked pork, flour, celery, canned corn, vegetable oil, onion, chile pepper, vegetable broth, white rice
Manhattan Fish Chowder
recipegoldmine.com
Ingredients: fennel, bay leaf, bell pepper, thyme, canned tomato, garlic, halibut, clam juice, celery, carrot, parsley, olive oil, tomato paste, oregano, onion, cayenne
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: fennel, bay leaf, bell pepper, thyme, canned tomato, garlic, flatbread, celery, tamari, white wine, onion flake, paprika, dulse seaweed, garlic powder, carrot, smoked paprika, parsley, button mushroom, tomato paste, saffron, onion powder, onion, potato, canned chickpea, vegetable broth, chili flake, cayenne