bay leaf, thyme, garlic, fennel, canned tomato & cayenne recipes

4 recipes

Page 1

Manhattan Fish Chowder

recipegoldmine.com

Ingredients: fennel, bay leaf, thyme, canned tomato, garlic, cayenne, halibut, clam juice, celery, carrot, parsley, olive oil, tomato paste, oregano, bell pepper, onion

Easy Lobster Bisque Recipe

thesuburbansoapbox.com

Ingredients: fennel, bay leaf, thyme, canned tomato, garlic, cayenne, chicken broth, lobster, heavy cream, half and half, lemon, white wine, paprika, extra virgin olive oil, tomato paste, onion

Seafood Stew

savorthebest.com

Ingredients: fennel, bay leaf, thyme, canned tomato, garlic, cayenne, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, lemon, white wine, carrot, parsley, olive oil, tomato paste, saffron, onion

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: fennel, bay leaf, thyme, canned tomato, garlic, cayenne, flatbread, celery, tamari, white wine, onion flake, paprika, dulse seaweed, garlic powder, carrot, smoked paprika, parsley, button mushroom, tomato paste, saffron, onion powder, bell pepper, onion, potato, canned chickpea, vegetable broth, chili flake