bay leaf, thyme, garlic, fennel, canned tomato & oregano recipes
4 recipes
Page 1
Chayote Ratatouille and Red Beans
vegetariantimes.com
Ingredients: fennel, bay leaf, oregano, thyme, canned tomato, garlic, harissa, kidney beans, olive oil, bell pepper, onion, chayote
Manhattan Fish Chowder
recipegoldmine.com
Ingredients: fennel, bay leaf, oregano, thyme, canned tomato, garlic, halibut, clam juice, celery, carrot, parsley, olive oil, tomato paste, bell pepper, onion, cayenne
Slow-Cooker Pork Shoulder With Tomatoes, Fennel, and Pasta Recipe
seriouseats.com
Ingredients: fennel, bay leaf, oregano, thyme, canned tomato, garlic, pork shoulder, worcestershire, parmesan, rigatoni, white wine, rosemary, carrot, olive oil, tomato paste, sage, onion, chili flake
French Country Veggie Stew
monkeyandmekitchenadventures.com
Ingredients: fennel, bay leaf, oregano, thyme, canned tomato, garlic, celery, white wine, canned cannellini beans, garlic powder, carrot, parsley, button mushroom, mustard powder, tomato paste, saffron, onion powder, gluten-free flour, onion, potato, vegetable broth, chili flake, baking soda